Favourite Meat Rub

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“This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender and puree.
  2. This rub will keep in the fridge for up to 3 weeks.
  3. Rub over lamb beef, or chicken before cooking.
  4. It is great on whole legs of lamb or sirlions.
  5. Although I have put in the yield, I have never measured this, I just use it till it has all gone.
  6. Sorry- I will try to check next time.

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