Favourite Pumpkin Soup

Name: Favourite Pumpkin Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 butternut squash, seeded, skinned and chopped; 1 cup chopped onion; 8 cm piece gingerroot, skinned and diced; 1 teaspoon finely ground coriander; water or stock, to cover; 1 strip wakame seaweed (seaweed) (optional); 1 teaspoon sea salt; 1/2 squeezed oranges, juice of or 1/2 lemon, juice of; shoyu

Submitted by Chef #599219

"Pure Butternut Pumpkin Soup - no fat or oil"

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 butternut squash, seeded, skinned and chopped
1 cup chopped onion
8 cm piece gingerroot, skinned and diced
1 teaspoon finely ground coriander
water or stock, to cover
1 strip wakame seaweed (seaweed) (optional)
1 teaspoon sea salt
¹⁄₂ squeezed oranges, juice of or 1/2 lemon, juice of
shoyu

directions

Saute pumpkin, onion and ginger for 4 minutes in saucepan (dry fry).
Mix in coriander then add water or stock to cover.
Add wakame and salt.
Simmer for 35-40 minutes.
Blend pumpkin, trying to keep the onion separate so as to provide an interesting texture.
Check seasonings and add juice and shoyu.
Simmer for 5 minutes.