Favourite Red Cabbage
"We like red cabbage in the winter with a good pot roast and mashed potatoes. This is the way my mom always cooked it and she passed it down to me. I think it's the Dutch way of cooking red cabbage. I usually half the recipe for our family with small kids."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 red cabbage
- 2 apples, peeled and chopped
- 1 pinch salt and pepper
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 cup vinegar
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
directions
- Shred the cabbage and mix it with the apples, salt and pepper in a pan.
- Add a little bit of water (about 1/2 inch or so up the side of the pan) to the cabbage mixture and heat till boiling.
- Reduce heat and let simmer.
- When it's pretty much cooked (about 10 minutes or so) add the rest of the ingredients and heat through.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I usually hate red cabbage, but I loved this. It has a kinda sweet but sour taste. Definately gonna get made again.
RECIPE SUBMITTED BY
KLV2993
Binbrook, Ontario
I live in Ontario, Canada and am the stay-at-home mom of 5 young children. They provide me with lots of fun, entertainment, exercise, and work! I also love to volunteer at our church and school. When I have a minute to myself, I grab a book and a coffee and read, read, read.
