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Favourite Relish

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“My friend from PEI gave this recipe 40 years ago. Nothing bettter on hamburgers & hotdogs”
READY IN:
3hrs 30mins
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop all vegetables.
  2. Cover with salt and boiling water; let stand 3 hours.
  3. Drain and rinse.
  4. To make pickling liquid, combine remaining ingredients in large stockpot, bring to a boil, add vegetables, return to boiling point, reduce heat and simmer for 20 minutes.
  5. Pour in hot sterilized jars and seal at once.
  6. Makes app. 12 (1 pint) jars.
  7. Chop vegetables in the food processor using Pulse mode.

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