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Favourite Rice Stir Fry - Creamy, Tangy, Healthy

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“Perfect to use up leftover rice. This is one of my everyday favourites. Super easy. Super quick. Versatile. And super delicious.”
READY IN:
15mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in pan.
  2. add onion, minced garlic, chili flakes and julienned carrot.
  3. fry for about 1-2 minutes.
  4. add soy sauce (i like kikkoman).
  5. stir in peanut butter and let dissolve.
  6. add ready cooked (leftover) rice and fry until warmed through.
  7. add peas and stir.
  8. sprinkle with sesame oil (to taste) and peanuts.
  9. serve warm and feel free to add whatever ingredient you like, fried tofu cubes are delicious with this too.

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