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“a/k/a "Cheese By Cleese:”
READY IN:
15mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the cheese with a little oil.
  2. Add the Worcestershire sauce, lemon juice, vinegar and balance of the oil.
  3. Shake well or process in a blender until creamy.
  4. Store refrigerated.

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