“Friends love them - I hope you do too. If freezing, put layer of parchment paper between each patty and wrap tightly. Cook from frozen. Can be frozen for up to 3 months. The beef bouillon you use will make a big difference in the amount of sodium.”
READY IN:
25mins
SERVES:
24
YIELD:
24 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the beef bouillon in the water. Allow to cool.
  2. Mix all ingredients except the beef, in large bowl.
  3. Add the ground beef and mix lightly but very thoroughly.
  4. Shape into patties 3/4" thick.
  5. Fry, broil or grill as desired.

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