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“Recipe given to me by a friend who works at the NSA (No Such Agency!), Fort Meade, Maryland”
READY IN:
8hrs 12mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl cream together the butter and tomato juice.
  2. Add the remaining ingredients.
  3. Divide the mixture in half and roll into 2 rolls about 12 inches long.
  4. Chill overnight.
  5. Cut the rolls into slices about ¼-inch thick and arrange on an ungreased cookie sheet.
  6. Bake in a 350°F oven for 10 to 12 minutes.

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