Feasar Salad
"In our house everything that has been made vegetarian is renamed in this case fake cesar = Fesar. Not eat this if you are pregnant, very young or very old as the eggs are soft cooked."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 eggs
- 150 g green beans, trimmed
- 1 loaf ciabatta
- 2 tablespoons extra virgin olive oil
- 50 g vegetarian parmesan cheese, grated
- 1 cos lettuce, torn
- 1⁄4 cup ready made caesar salad dressing
directions
- Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
- Cook the grean beans in the same water with a little salt for 4 minutes. Drain and place in a salad bowl.
- Cut the Ciabatta into into large cubes and toss in the oil and parmesan. Place on a baking tray and grill until golden.
- Peel the eggs and quarter add to the beans along with the crutons. Mix well and drizzle with your chosen dressing.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
