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Feather Dumplings

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“Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.”
READY IN:
28mins
YIELD:
24 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together.
  2. Add the egg, melted butter and enough milk to make a moist, stiff batter.
  3. Drop by heaping teaspoons into boiling liquid.
  4. Cover and cook for 18 minutes.

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