Feather Dumplings

Name: Feather Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 2 cups flour; 1 teaspoon salt; 4 teaspoons baking powder; 1/4 teaspoon pepper; 1 egg, well beaten; 2 tablespoons melted butter; 2/3 cup milk

Submitted by Kathy

"A light textured dumpling--great for topping your family's favorite chicken soup."

Download

Ready In:: 30mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 cups flour
1 teaspoon salt
4 teaspoons baking powder
¹⁄₄ teaspoon pepper
1 egg, well beaten
2 tablespoons melted butter
²⁄₃ cup milk

directions

Sift together they dry ingredients.
Add egg, melted butter and enough milk to make a moist, stiff batter.
Drop by teaspoon into boiling soup.
Cook, covered without "peeking" for 18-20 minutes.
Serve and enjoy.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Kathy

I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.

View Full Profile