Feather Light Bran Muffins
"These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber!
Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top.
Batter will keep in refrigerator 6 weeks if covered.
Quantity of muffins is an estimate. Quantity will change depending upon variation."
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
30 muffins
ingredients
- 1 cup 100% bran (Nabisco)
- 1 cup boiling water
- 1⁄2 cup Crisco
- 1 1⁄2 cups white sugar
- 2 eggs, beaten
- 1 pint buttermilk
- 2 1⁄2 cups flour
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 cups all-bran cereal (Kelloggs)
directions
- Preheat oven to 400 degrees.
- Combine Nabisco 100% Bran and boiling water and let cool.
- Cream Crisco and sugar.
- Add eggs, buttermilk, flour, soda, and salt.
- Fold in Kellogg’s All Bran.
- Fill muffin tins half full and bake 15 minutes.
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Reviews
-
I made the whole batch of these rather than keep the batter in the fridge. I then froze the muffins. Always like to have muffins on hand for myself and unexpected visitors. Thanks Pepina Rae
RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
