Feather Yeast Rolls
- Ready In:
- 6hrs 20mins
- Ingredients:
- 9
- Yields:
-
15 rolls
- Serves:
- 8
ingredients
directions
- Preheat oven to 350°F.
- Activate dry yeast in the tablespoon of warm water.
- Scald milk and let it cool.
- Beat eggs.
- Mix all ingredients except flour together
- Stir in flour.
- Cover and refridgerate from 3 to 24 hours.
- Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
- Brust tops with the other half cup of melted butter.
- Bake for 10 minutes.
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RECIPE SUBMITTED BY
Been cooking for most all of my life now. Nothing spectacular, but I just enjoy it.