Feather Yeast Rolls

"Great yeast rolls"
 
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Ready In:
6hrs 20mins
Ingredients:
9
Yields:
15 rolls
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Activate dry yeast in the tablespoon of warm water.
  • Scald milk and let it cool.
  • Beat eggs.
  • Mix all ingredients except flour together
  • Stir in flour.
  • Cover and refridgerate from 3 to 24 hours.
  • Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
  • Brust tops with the other half cup of melted butter.
  • Bake for 10 minutes.

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RECIPE SUBMITTED BY

Been cooking for most all of my life now. Nothing spectacular, but I just enjoy it.
 
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