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Featherbed Eggs

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“These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.”
READY IN:
7hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow baking dish arrange the slices of bread in a single layer.
  2. Sprinkle lightly with salt and pepper.
  3. Sprinkle the cheese over the bread.
  4. Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
  5. Cover and put in the fridge for 6 hours.
  6. Do not preheat the oven.
  7. Place the chilled baking dish in oven and set at 350°F
  8. Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
  9. Variation: Omit the cheese and substitute thinly sliced ham and apple slices.

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