Featherbed Eggs
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 loaf cornbread, chunked up and left to dried overnight
- kosher salt
- pepper
- 1 1⁄2 cups sharp cheddar cheese or 1 1/2 cups swiss cheese, shredded
- 8 ounces diced ham or 8 ounces crisp fried bacon
- 8 large eggs
- 2 cups half-and-half
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 pinch dried dill
- 1 pinch dried basil
directions
- Heat oven to 350 degrees.
- Grease a 14 x 11 casserole dish.
- Spread the cornbread evenly in the dish.
- Season with salt and pepper.
- Sprinkle the ham or bacon over top, then spread the cheese evenly over that.
- Mix the remaining ingredients together.
- Pour over the top of the dish and allow to sit for about 15 minutes.
- Bake until set and puffed, about 30 minutes.
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RECIPE SUBMITTED BY
P48422
United States