Featherlight Scones

“This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
  3. Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
  4. Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.

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