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“"So light you'll need syrup to hold them to the plate"”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs; set aside.
  2. Mix baking soda into buttermilk.
  3. Beat to a froth.
  4. Mix in remaining dry ingredients and cooking oil. Mix in well beaten eggs.(if batter is too thick,add cream or milk) Stir before using. Fry pancakes on a greased,hot griddle.

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