Feathery Flapjacks (Pancakes)
""So light you'll need syrup to hold them to the plate""
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 eggs
- 1 quart buttermilk
- 2 teaspoons baking soda
- 4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 (1/4 ounce) package dry yeast
- 1⁄4 cup cooking oil
directions
- Beat eggs; set aside.
- Mix baking soda into buttermilk.
- Beat to a froth.
- Mix in remaining dry ingredients and cooking oil. Mix in well beaten eggs.(if batter is too thick,add cream or milk) Stir before using. Fry pancakes on a greased,hot griddle.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
