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“I love this recipe but it is a little time consuming. Well worth the effort if you want a great tasting onion ring.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onions in 1/8 in slices.
  2. Separate into rings.
  3. Pour boiling water over them and drain immediately.
  4. Put rings in bowl, cover with milk and let stand for at least one hour.
  5. Drain and dry thoroughly.
  6. Sift flour and salt together.
  7. Add water and heat batter until smooth.
  8. Add oil and fold in stiffly beaten egg whites.
  9. Dip each ring in the batter making sure it is entirely covered and fry in deep fat at 360 deg until light brown.
  10. (do not crowd the pan) Drain on paper towels and enjoy.

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