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Feaver's Pumpkin Fudge

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“Good use for that last little bit of pumpkin puree. Prep time estimated.”
READY IN:
20mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
  2. Allow to cool.
  3. Then beat until thick and the mixture loses its gloss.
  4. Spoon into buttered dish.
  5. When firm, cut into squares.

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