“This is my equivalent of Campbell's soup, without the high sodium content and other additives. It's not fancy, but the fresh garlic packs a punch and there are hardly any dishes left over!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the couscous, stock powder, shrimp and peas in a soup bowl.
  2. Pour in the boiling water and stir briefly to dissolve the stock powder.
  3. Grate the garlic directly into the soup bowl, using a fine grater.
  4. Cover and let stand for five minutes.
  5. Grind in some black pepper and enjoy.

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