Feej's Sweet & Spicy Chipotle Nuts

"I like to have snacks with me when I'm with friends. This was inspired by several other nut recipes I have tried over the years. I use whatever whole nuts I have on hand. My favorites are pecans & almonds."
 
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photo by Red Lab No.27 photo by Red Lab No.27
photo by Red Lab No.27
photo by Red Lab No.27 photo by Red Lab No.27
photo by Kimmie Kooks photo by Kimmie Kooks
photo by Kimmie Kooks photo by Kimmie Kooks
photo by Feej3940 photo by Feej3940
Ready In:
40mins
Ingredients:
8
Yields:
1/2 cup
Serves:
12
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ingredients

  • 2 teaspoons dried chipotle powder
  • 2 teaspoons salt
  • 12 teaspoon black pepper
  • 12 teaspoon cayenne pepper
  • 34 cup sugar
  • 14 cup honey
  • 1 egg white
  • 6 cups nuts (almonds, pecans, hazelnuts, walnuts, cashews, peanuts)
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directions

  • Beat egg white until stiff peaks.
  • Drizzle honey into the egg whites while still mixing.
  • In a separate bowl, mix chipotle powder, salt, black pepper, cayenne pepper & sugar together.
  • Mix all 6 cups of your favorite nuts in the egg white - honey mixture until well coated.
  • Pour spice mixture over the nuts & mix until well combined.
  • Pour nuts into pan, spreading evenly & bake in 350 oven for about 20-25 minutes or until golden and fragrant. You will want to stir the nuts a couple of times, about every 7 minutes.
  • Remove from pan & allow to cool.

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Reviews

  1. I love these nuts! They're the perfect combination of sweet and spicy. These make great gifts for the holidays! Also, if this is your first time making these, I recommend lining your pans with parchment paper. Additional tips and photos can be found on my cooking blog: http://redlab27.alissahebert.com/2011/12/sweet-spicy-nuts.html
     
  2. I have made this twice now and both times they dissapear. I followed the directions without making any changes and they are great. I will be making these for gifts next year
     
  3. imade these the oyjer day for my family to try them out as gifts. well they're all gone.
     
  4. I made this for Pick-A-Chef. They turned out really well, and I really like the flavor. They are not too sweet, but not hot either. I will definitely make these again. Thank you! :)
     
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