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“adapted from Three Dog Bakery”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a bowl, combined cooked rice, milk and oil.
  3. Add flour, baking powder, and garlic, stirring well.
  4. In a seperate bowl, beat egg whites until stiff then fold them into the rice mixture.
  5. Spoon into a muffin tin so that cups are half full and bake for 25 minutes.
  6. Cool before serving and store in an airtight container.
  7. Sometimes I bake these in a miniature muffin tin and adjust baking time accordingly.

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