“A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 160'C.
  2. Peel & slice fejoas into an ovenproof dish.
  3. Add the brown sugar and water and stir to combine.
  4. Combine the butter,flour, baking powder and 2nd measure of sugar.
  5. Mix until like fine breadcrumbs. (use a food processor if liked).
  6. Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
  7. Serve hot or warm with custard and/or cream.

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