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“I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.”
READY IN:
55mins
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
  2. Add warmed sugar and stir until it dissolves.
  3. Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
  4. Pour jam into hot sterilized jars, seal and process.

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