Feijoa Jelly
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
7 half pint jars
ingredients
- 4 cups finely diced feijoas
- 1 cup cider vinegar
- 5 cups white sugar
- 1 (1 3/4 ounce) package dry pectin
- 1⁄2 teaspoon butter
directions
- Place the finely diced feijoa into a 6 quart stock pot. Add the vinegar, butter and pectin and stir to combine.
- Bring the mixture to a full rolling boil on high heat, stirring constantly. Stir in the sugar quickly, return to a full rolling boil and boil for 1 minute, stirring constantly.
- Skim foam off the top if necessary (you shouldn't need to if using the butter in the recipe) and quickly ladle the hot jelly into prepared hot jars leaving 1/8 inch headspace. Adjust two-piece caps.
- Process 5 minutes in a boiling-water canner (adjust for altitude).
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RECIPE SUBMITTED BY
anonymous
United States