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feijoada (brazilian black bean stew)

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“fine family fare”
READY IN:
26hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. drain beans in colander.
  2. in heavy pot heat oil, add onion and garlic, saute until lightly browned.
  3. add pork and brown.
  4. add beans, chorizo, water to cover and bay leaf.
  5. simmer for 1 1/2 hours, covered.
  6. uncover, raise heat to medium, cook 15 minutes until thickened.
  7. salt and pepper to taste, serve over rice.

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