Felmer Udd's Burritos

"This recipe exemplifies the reason why Mexican food is my favorite cuisine. You can team it ( think of that trendy word "fusion" ) with anything and it tastes GOOD!! I don't want to be exposed for the recipe pilferer that I am, so the name of the menu item was changed to avoid any legal problems with either Warner Brothers or the restaurant from which I stole the recipe."
 
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Ready In:
15mins
Ingredients:
9
Yields:
6 burritos
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ingredients

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directions

  • NOTE: Use either leftover vegetables or frozen vegetables.
  • Because this is a copycat recipe, all measurements are estimated.
  • Prepare the garlic sauce. Thicken the sauce by removing 1/4 cup of sauce into a small bowl, adding 1/2 tablespoon of white flour, whisk, and return to pot and whisk well to break up any lumps. With immersion blender, puree sauce until smooth.
  • Heat up the mashed potatoes and vegetables separately until warm.
  • Divide the mashed potatoes and mixed vegetables evenly among the tortillas. Sprinkle with salt, freshly ground black pepper, and a few drizzles of lemon juice. Spoon about 2-3 tablespoons of the garlic sauce on each burrito. Lastly, garnish with cheese and cilantro.
  • Roll up burrito style. To do this, begin by rolling up the tortilla 1/4 of the way, stop, fold in the sides and roll up to the end. Serve seam down.
  • Eat. Enjoy. Watch cartoons.

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Reviews

  1. Woah! Everybody HAS to try this. Mashed potato burrito? I thought it sounded crazy, but I made it and didn't leave anything out, and I was definitely impressed. Had a container of garlic sauce that was leftover from when we ordered pizza (a long time ago I'm guessing) so I tried that instead of making my own garlic sauce and it was sooo good! Cookgirl, this was awesome!
     
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