Fennel and Apple Salad With Blue Cheese and Pecans

“From Food and Wine, June 2003.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
  2. Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: