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Fennel and Cheese Salad

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“A simple and quick salad, and a good recipe with fennel as a main ingredient. The mild anise flavor goes well together with the dressing and cheese. A nice side salad for simple baked or grilled fish, for example.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the hard inner core from the fennel bulbs. Cut bulbs into thin slices.
  2. Chop the shallot into very fine pieces.
  3. Make a dressing with the yoghurt, mustard, (optional) lemon juice, a pinch of salt and pepper and a few finely chopped fennel leaves.
  4. Mix fennel, shallots, cheese cubes and dressing. Ready to eat!

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