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Fennel and Green Olive Salad

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“A flavorful and healthy Mediterranean salad.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove outer leaves and stalks from fennel bulbs. Trim bases and cut into thin slices. Place in salad bowl with olives.
  2. Make dressing with the olive oil, lemon juice, and herbs. Season with salt and pepper. Pour over salad, toss lightly and serve.

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