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“1000 Great Recipes by Martha Day”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the fennel bulbs. Slice into then pieces. Place into a shallow serving bowl.
  2. Peel the oranges with a sharp knife, cutting away the white pith. Slice thinly. Cut each slice into thirds.
  3. Arrange over the fennel, adding any juice from the oranges.
  4. To make the dressing, mix the oil and lemon juice together. Season with salt and pepper to taste. Pour over the salad and mix well.
  5. Slice the white and green sections of the green onions thinly. Sprinkle over the salad.

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