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“Fennel and potatoes are a natural. This sides dish goes well with just about anything from fried fish, steaks, or scrambled eggs. From "Cooking Light" magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
  2. Remove from heat and stir in fennel fronds; season with salt and pepper.

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