“I have used this rub on pork and lamb with excellent results.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
  2. Process until fine.
  3. Stir in olive oil.
  4. Spread on meat of your choice, I let set for atleast an hour.

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