Fennel and Rosemary Rub
"I have used this rub on pork and lamb with excellent results."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 teaspoons fennel seeds
- 2 teaspoons garlic powder
- 2 teaspoons rosemary
- 1 1⁄2 teaspoons onion powder
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon kosher salt
- 4 teaspoons olive oil
directions
- Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
- Process until fine.
- Stir in olive oil.
- Spread on meat of your choice, I let set for atleast an hour.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
