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Fennel and Sea Salt Pita Bread Crisps

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“This is great served with my "Warm Eggplant Salad"”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200C (400F).
  2. Brush bread with oil, sprinkle with salt and seeds.
  3. Bake on a baking tray for 10 minutes or until crisp.

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