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Fennel, Apple, and Gorgonzola Salad

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“Gourmet June 2001. This would be great with pizza!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
  2. Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
  3. Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.

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