“A crunchy slaw that goes well with grilled salmon, pork or chicken!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk dressing ingredients together& refrigerate.
  2. Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
  3. Combine with thyme& onion in a bowl.
  4. Add dressing& toss well; add more salt& pepper, if desired.

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