“salad i use for my fish (coral cod or barramundi), the bitter grapefruit is so different, and its a light refreshing salad”
READY IN:
6mins
SERVES:
2
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. dice all citrus.
  2. thinly slice fennel (as fine as possible, i use a mandoline).
  3. seperate witlof leaves.
  4. place citrus fennel and creme fraiche in a mixing bowl and toss together.
  5. place seperated witlof on plate.
  6. set fennel/citrus mix on top of witlof, reserve juice from the mixing bowl.
  7. place fish on salad.
  8. dress fish with remaining juice.

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