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Fennel Mushroom Skillet

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“A nice side to beef or pork.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
  2. In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
  3. Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.

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