Fennel Mushroom Skillet

Name: Fennel Mushroom Skillet
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter; 1 large fennel bulb; 1 large sweet onion, cut in half and sliced into thin wedges; 16 ounces fresh mushrooms, sliced; 3 garlic cloves, minced; 1 tablespoon white wine; 2 teaspoons light soy sauce; 1/4-1/2 teaspoon coarse salt; 1/4 teaspoon pepper

Submitted by *Parsley*

"A nice side to beef or pork."

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photo by Chef PotPie

Ready In:: 22mins
Ingredients:: 9
Serves:: 8

ingredients

2 tablespoons butter
1 large fennel bulb
1 large sweet onion, cut in half and sliced into thin wedges
16 ounces fresh mushrooms, sliced
3 garlic cloves, minced
1 tablespoon white wine
2 teaspoons light soy sauce
¹⁄₄ - ¹⁄₂ teaspoon coarse salt
¹⁄₄ teaspoon pepper

directions

Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.

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Reviews

Was pretty good but made without a protein. Think next time adding some ground beef or chicken would make it a whole meal. Better as a meal than as a side veggie dish. Good though!

Linda B.
I've never cooked fennel before today. It's quite tasty! Bill and I both enjoyed it, and he's asked me to make it again with some of his ground venison for his lunches. I will make this recipe again! Thanks Marcie!

Chef PotPie