“5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peel and pith from oranges. Working over a large bowl to catch the juices, section the oranges. Squeeze the membranes to release any remaining juice into the bowl.
  2. To the oranges, add fennel, red onion, mint, salt, pepper and oil, gently tossing to combine. Sprinkle with olives.

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