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Fennel & Orange Salald

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“I don't knoiw how my family will take to this, as I have never served fennel. But I am going to try this as it looked so easy and so simple to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the fennel, oranges and red peppers.
  2. Prepare the dressing by whisking together extra virgin olive oil, seeded mustard, juice squeezed from the orange peelings and a splash of the marinade from the pepper jar.
  3. Pour the dressing over the salad and toss salad well to mix together.
  4. Garnish with a few fennel fronds, salt and pepper if using and lettuce if using.

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