“From Canadian Living April 2009 Issue”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small sauce pan bring broth and 1 1/2 cups of water to boil, add saffron, reduce heat and keep warm.
  2. in large sauce pan, heat oil over medium heat, and cook onion, fennel, garlic, salt, stirring until softened.
  3. add rice, stirring to toast grains.
  4. add wine, cook stirring until no liquid remains.
  5. begin adding 2 1/2 cups of the broth mixture, 1/2 a cup at a time, stirring after each mixture until liquid is absorbed before adding more.
  6. stir in peas, and remaining broth, cook until peas are tender.
  7. stir in cheese and parsley.
  8. mix and serve.

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