“Part of this very simple recipe came to me via the Food Network, and I played around with it. It is difficult to be exact about the proportions, but what follows works well for me. Great with fish, chicken or pork.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean fennel root well, and slice about a cup off the bottom part, very, very thin.
  2. Peel and section a large orange (or slice very thin).
  3. Peel, core and slice one tart apple, again, very thin.
  4. Peel and slice red onion to equal about a cup.
  5. Mix everything together, gently, in a plastic bag (including the dressing ingredients), and turn into a serving bowl. Cover and chill well.
  6. Keeps 2-3 days in the refrigerator.

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