STREAMING NOW: The Layover

Fennel Salad Dressing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adaptation of a recipe by the Frugal Gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
  2. Cover, and shake to combine.
  3. Add salt and pepper (and fresh parsley if using) to taste.
  4. Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc.
  5. Store the unused portion in the refrigerator.
  6. It should last at least one week (it is used quickly in our home).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: