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Fennel Salad With Green Olive Vinaigrette

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“Cookign Light”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fennel seeds in a small nonstick skillet, and cook over medium heat 1 minute or until toasted. Place fennel seeds in a spice or coffee grinder; process until finely ground.
  2. Combine ground seeds, lemon juice, oil, olives, pepper, and salt in a large bowl; stir with a whisk.
  3. Add fennel bulb and apple, tossing to coat. Sprinkle with chopped fennel fronds; top with cheese. Garnish with fennel fronds, if desired.

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