Fennel Salsa
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 3 cups finely diced fresh fennel bulbs (about 2 small)
- 1 cup diced seeded tomatoes
- 2⁄3 cup chopped kalamata olive (pitted)
- 1⁄4 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons capers, drained and chopped
- 1 tablespoon balsamic vinegar (don't use cider or distilled)
directions
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper.
- Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
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Reviews
-
I've never had fennel in a salad so I thought I'd try this. It does indeed go well with chicken and the different ingredients in this recipe help tone down a bit of the fennel taste for people who aren't sure about this vegetable. Thanks for posting it. A couple things I did slightly differently: I couldn't find fresh basil so I used a spoonful of pesto and I added some chopped, fresh parsley.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.