“Rich mustard excellent with pate's, meat loaf & pork. Keeps well in fridge”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix fennel seed in your food processor until crushed.
  2. Add mustard, brown sugar, vinegar,& salt, mix well.
  3. With the machine running very slowly add the oil in a steady stream.
  4. Blend until it has the consistency of mayonaisse.
  5. Transfer to a jar and keep in the fridge.

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