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READY IN:
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the fennel seeds and cream cheese together until smooth.
  2. Whip in the sour cream.
  3. Blend in all the other ingredients, mixing well.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

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