STREAMING NOW: Nigella: At My Table

Fennel Seed Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.”
READY IN:
35mins
YIELD:
6-8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C.
  2. Place flours, baking powder and salt in large bowl.
  3. Make a well in the centre.
  4. Gradually add fluids and mix till soft dough forms.
  5. Turn dough onto floured surface, knead till smooth and elastic.
  6. Press dough out till 2 inches thick, cut into 6 rounds.
  7. Place on greased baking tray, srinkle fennel on top.
  8. Bake 15 minutes or till golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: